13 Blood Increasing Foods (Solutions to Overcome Anemia)

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13 Blood Increasing Foods (Solutions to Overcome Anemia)

Blood Increasing Foods – Do you often feel tired and weak, or experience frequent headaches? If so, it could be a sign of your body lacking blood, commonly known as anemia. Anemia is a condition where the number of red blood cells in the body is below normal. To address this, consuming blood-boosting foods is a great solution. Here are some options:

Blood plays a crucial role in maintaining the body’s functions. It transports nutrients, vitamins, and oxygen to various organs in the body, enabling them to perform their functions. Hemoglobin, a component of red blood cells, plays a vital role in this process.

However, there are cases where the production of hemoglobin in the body is not optimal, leading to difficulties in distributing nutrients, vitamins, and oxygen. This occurs due to a lack of iron intake in the body. Iron is a mineral responsible for hemoglobin production, so it’s not surprising that an iron deficiency can lead to anemia.

Anemia is not a pleasant condition and can disrupt your daily activities. One easy and efficient way to address anemia is by consuming iron-rich foods. Here are some blood-boosting foods that you should consider:

1. Spinach

Spinach is a type of vegetable that’s great for preventing or treating anemia. It contains a significant amount of iron, which is essential for hemoglobin production. Half a cup of spinach is claimed to contain around 12 milligrams (mg) of iron, meeting nearly 50% of your daily iron requirements.

Spinach is also rich in folic acid (vitamin B9), which helps increase the number of red blood cells.

2. Broccoli:

Another vegetable that belongs to the list of the best blood-boosting foods is broccoli. It contains both iron and folic acid in sufficient amounts to meet your daily requirements. Additionally, the vitamin C content in broccoli aids the body in absorbing iron efficiently.

3. Green Beans:

Do you enjoy eating green beans? If so, it’s a healthy habit. Green beans are similar to broccoli in that they contain iron, folic acid, and vitamin C, which helps maximize iron absorption. Moreover, green beans are enriched with other essential nutrients, such as vitamin A, vitamin B6, potassium, calcium, magnesium, and sodium.

4. Guava:

Guava is a well-known fruit for boosting blood, often used as a traditional remedy for increasing blood count, including in cases of dengue fever. Guava’s high iron content, along with its vitamin C, aids in optimal iron absorption, enhancing the production of red blood cells.

5. Dragon Fruit:

Dragon fruit should not be overlooked. It’s a fruit that contains all the essential nutrients needed to optimize the production of red blood cells, including iron, phosphorus, and potassium.

So if you’ve been feeling weak and experiencing frequent headaches, try consuming dragon fruit regularly and see the benefits.

6. Raisins:

Every 2/3 grams of raisins contains about 2 grams of iron. This makes raisins a suitable blood-boosting food to consume regularly to prevent anemia. If you don’t enjoy eating raisins on their own, consider pairing them with other foods like cereals, oatmeal, pudding, or pastries to increase your intake.

7. Oranges:

Oranges are well known for their vitamin C content, but they also contain other essential nutrients, including iron and folic acid. Therefore, oranges are a suitable fruit to consume to increase the number of red blood cells in the body. Folic acid in oranges binds to oxygen, aiding in the faster development of red blood cells.

8. Oatmeal:

Oatmeal, a common breakfast option, is beneficial for increasing the number of red blood cells. One cup of oatmeal contains approximately 3 milligrams (mg) of iron. When paired with fruits like oranges and raisins, the iron intake will increase even further. Additionally, oatmeal contains other important nutrients such as calcium and vitamin A.

9. Red Meat:

Red meat, such as beef and lamb, is a common source of iron and protein. These meats contain around 2.7 milligrams (mg) of iron per 100 grams, which is sufficient to meet 15% of your daily iron requirements. However, it’s essential to choose lean cuts of meat as they are healthier for the body compared to fatty cuts.

10. Chicken:

In addition to red meat, chicken is another source of iron and protein that should be a regular part of your diet. Consuming 100 grams of chicken or other poultry, such as duck and turkey, can fulfill 13% of your daily iron requirements. Like with red meat, opt for lean cuts to maintain a healthy diet.

11. Seafood:

Referring to seafood as one of the best blood-boosting foods is not an exaggeration. Seafood is rich in iron, with examples like oysters and clams containing no less than 28 mg of iron per 100 grams. This iron content is significantly higher compared to other iron sources, as mentioned earlier. This applies to other types of seafood, including tuna.

12. Potatoes:

Potatoes, an alternative to rice, are not only rich in carbohydrates but also contain sufficient iron to meet your daily iron requirements. To maximize the benefits, it’s best to consume boiled or steamed potatoes rather than fried or turned into potato chips, as excessive processing can reduce the iron content.

13. Egg Yolks:

To maintain healthy hemoglobin levels and address anemia, consider including egg yolks, especially, in your diet. Egg yolks are rich in essential nutrients, including iron, which plays a role in hemoglobin production.

Regardless, make sure to regularly consume these blood-boosting foods to prevent anemia and maintain overall health. Hopefully, this information is helpful!

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